Souvlaki wraps with beetroot tzatziki
- September 2008
- Serves 4
- Hands on time 40 mins, plus soaking
This souvlaki wraps with beetroot tzatziki recipe is a twist on a Greek classic.
- 24.4g (10.4g saturated)
- 48.7g (7.9g sugars)
FREEZE the raw souvlaki on the skewers for up to 3 months. Defrost thoroughly in the fridge, then cook.
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