Lemon curd and passion fruit ice cream

Lemon curd and passion fruit ice cream
  • Serves icon Serves 8
  • Time icon 15 minutes, plus overnight freezing

A deliciously light and creamy dessert that easy to make. Requires overnight freezing.

Ingredients

  • A pack of meringue nests
  • 284ml pot whipping cream
  • 300g jar lemon curd
  • Pulp from 4 passion fruits

Method

  1. Crush a pack of meringue nests and set aside.
  2. In a bowl, whip the whipping cream to soft peaks. Fold in the jar of lemon curd, add the meringues and stir in the pulp from 4 passion fruits.
  3. Spoon into a 1.5-litre loaf tin lined with 2 layers of cling film. Freeze overnight.
  4. Turn out, slice and serve with extra passion fruit.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Cheesecake recipes

Lemon curd cheesecake

Bring a little sunshine into your life with Simmone Logue’s lemon curd cheesecake recipe – crammed...

Save recipe icon Save recipe icon Save recipe

Ice cream recipes

Lemon curd and poppy seed ice cream loaf

This lovely lemon and poppy seed ice cream loaf cake is a delightful way to...

Subscribe to our magazine

Subscribe to delicious. magazine this month for HALF PRICE

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine