Lemon curd and passion fruit ice cream

Lemon curd and passion fruit ice cream
  • Serves icon Serves 8
  • Time icon 15 minutes, plus overnight freezing

A deliciously light and creamy dessert that easy to make. Requires overnight freezing.

Ingredients

  • A pack of meringue nests
  • 284ml pot whipping cream
  • 300g jar lemon curd
  • Pulp from 4 passion fruits

Method

  1. Crush a pack of meringue nests and set aside.
  2. In a bowl, whip the whipping cream to soft peaks. Fold in the jar of lemon curd, add the meringues and stir in the pulp from 4 passion fruits.
  3. Spoon into a 1.5-litre loaf tin lined with 2 layers of cling film. Freeze overnight.
  4. Turn out, slice and serve with extra passion fruit.

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