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Lemon curd and passion fruit ice cream

Name: Lemon curd and passion fruit ice cream
Yield: Serves 8
Cuisine: British recipes
Ingredients: A pack of meringue nests; 284ml pot whipping cream; 300g jar lemon curd; Pulp from 4 passion fruits

Published: 31 Jul 08
Updated: 18 Mar 24

A deliciously light and creamy dessert that easy to make. Requires overnight freezing.

Easy
August 2008

Test kitchen approved

Serves 8
15 minutes, plus overnight freezing

A deliciously light and creamy dessert that easy to make. Requires overnight freezing.

Gluten-free recipes

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Ingredients

A pack of meringue nests
284ml pot whipping cream
300g jar lemon curd
Pulp from 4 passion fruits

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Method

Crush a pack of meringue nests and set aside.
In a bowl, whip the whipping cream to soft peaks. Fold in the jar of lemon curd, add the meringues and stir in the pulp from 4 passion fruits.
Spoon into a 1.5-litre loaf tin lined with 2 layers of cling film. Freeze overnight.