Lemon curd and poppy seed ice cream loaf
- March 2005
- for lots of people
- Takes 20 minutes to make, plus overnight freezing
This lovely ice cream is a delightful way to finish off a meal.
Per serving: 318kcals, 20.9g fat (10.9g saturated), 3.2g protein, 35g carbs, 28.4g sugar, 0.1g salt
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