Lentil and kidney bean dhal with fried lamb chops
- April 2018
- serves 4 (dhal serves 8)
- Hands-on time 30 min, simmering time 20 min
Make a big pot of this satisfying dhal and enjoy half now, then freeze the rest ready to make a veggie curry later.
Or go meat-free with this roasted cauliflower dhal.
- Dairy-free recipes
- Gluten-free recipes
- 20.3g (9g saturated)
- 45.3g (7g sugars)
Make the dhal up to 3 days in advance. Keep in a sealed container in the fridge or freeze.
To freeze, cool the reserved batch of dhal and freeze in a food bag or freezerproof container, labelled with the date, for up to 3 months. Defrost in the fridge, then reheat to serve as in the recipe or use to make our spinach version, right.
Rate & review