Meatball and pepperoni pizza
- April 2020
- Serves 2 (with leftover sauce)
- Hands on time 20 min, Oven time 8-10 min
This meaty pizza is topped with meatballs, pepperoni and spicy sausage. Oh, and a generous serving of mozzarella, of course!
Prefer your pizza without the meat? Check out this fantastic tomato, burrata and pesto pizza.
- 39g (16.4g saturated)
- 48.7g (5.7g sugars)
You won’t need all the sauce for the pizzas. Keep half the meatballs and sauce as above, reheat until piping hot and serve with freshly cooked pasta.
The meatball sauce will keep for up to 2 days in a container in the fridge.
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