Italian baked meatballs and orzo
- January 2020
- Serves 4-6
- Hands-on time 20 min, oven time 15-20 min
Baked until bubbling and layered with gooey mozzarella cheese, our one-pan Italian baked meatballs make the ideal midweek comfort meal to feed a family.
Or try this Turkish-spin on meatballs for something a little different.
- 16.1g (6.8g saturated)
- 38g (5.8g sugars)
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