Melt-in-the-middle mozzarella beef burgers
- August 2016
- Serves 4
- Hands-on time 30 min, oven time 10 min, plus cooling and chilling
At first glance this may seem like an average burger, but no – this is so much more. Take a bite to reveal the oozing, melted mozzarella centre.
Looking for something else? Take a look at lots more burger recipes, here.
- 34.5g (14.2g saturated)
- 13g (2.8g sugars)
Make the patties up to 48 hours in advance, wrap individually in cling film and chill. They will freeze for 1 month.
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