The ultimate beef burgers
- June 2009
- Serves 8
- Takes 20 minutes to make and 20 minutes to cook, plus chilling and defrosting
You can enjoy these ultimate beef burgers straight away or make and freeze them for sunny days when you want to fire up the barbecue.
Want to try something a little different? How about our lamb burgers with feta and harissa; they’re easy to make and ready in just 30 minutes.
Or, see all our burgers.
- 40g (14.4g saturated)
- 45.8g (4.7g sugars)
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