Methi chicken with lentils and coriander
- September 2004
- Serves 4
- Takes 40 minutes to make and 40 minutes to cook
Methi chicken is a fenugreek scented Indian dish, ours is plumped up with lentils and dairy-free yoghurt for a healthy kick.
- Dairy-free recipes
- 18.1g (2.7g saturated)
- 29g (4.8g sugars)
Alpro soya dairy-free alternative to yogurt, formally known as Yofu, should be whisked for a few seconds with a balloon whisk before use, so you have a silky-textured product. This is especially important before adding the yogurt to hot dishes such as this one, as the heat can set the grainy texture if it has not been whisked beforehand. It will also heat to just below boiling point, but if boiled for more than a few seconds the grainy texture will return.
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