Mince pies with orange and almond pastry
- December 2016
- Makes 12
- Hands-on time 25 min, oven time 15-20 min, plus chilling
Our take on classic mince pies uses a crumbly orange and almond pastry to make this traditional Christmas treat even more special.
- 14.1g (6.1g saturated)
- 25.7g (12.8 sugars)
Warm in a low oven and serve with cream or brandy butter, for a special treat.
Make the mince pies up to 24 hours in advance, then keep in an airtight container.
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