Mushroom and lentil bake with tahini crust
- November 2019
- Serves 6
- Hands-on time 30 min, oven time 30 min
An impressive vegetarian main course that is so much easier to make than you’d expect – the whole thing won’t set you back more than an hour. The rich mushroom and beluga lentil ragù is topped with a cheesy tahini crust and served with a sharp pickled red onion salad.
If you like that, then you’ll love this Middle Eastern-spiced nut roast with a stunning three potato topping.
- Vegetarian recipes
- 22.4g (4.5g saturated)
- 24.8g (11.3g sugars)
The savoury umami flavours that infuse this dish call for a slightly spicy, peppery red such as a côtes du rhône or Chilean carmenère.
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