No-bake peach tarts
-
Easy
- May 2009
-
Serves 6
-
Hands on time 15 min, plus chilling
This quick pud recipe uses the fridge instead of the oven and creates less than 15 minutes work. A delicious no-bake peach tart is the perfect end to an evening.
Advertisement
Ingredients
- 250g ginger biscuits
- 100g melted butter
- 6 x 100g crème brûlée pots (we used Bonne Maman, from major supermarkets)
- 205g can peach slices, drained
Method
- Finely crush the ginger biscuits and mix with melted butter. Press into the bases and sides of 6 x 10cm small tart cases and chill for 10 minutes.
- Scoop the contents from the crème brûlée pots into a bowl and beat until smooth.
- Remove the tart cases from the tins (you may need a sharp knife) and fill with the crème brûlée. Spoon a few peach slices over each tart. Chill until ready to serve.
Advertisement
Rate & review
Rate
Reviews
Share a tip
Save recipe
Raspberry recipes
Glazed raspberry and white chocolate tarts
These creamy, fruity tarts are so good they’ll look like you’ve bought them from a...
-
Easy
-
1
Save recipe
Make-ahead dessert recipes
Strawberry and pistachio tarts
These gorgeous strawberry tarts are the perfect summer dessert to serve at a dinner party....
-
Easy
-
1
Save recipe
Sweet tart recipes
Lemon curd meringue tarts
Smooth, zesty filling encased in crisp pastry and topped with stiff meringue kisses – this...
-
Medium
-
1
Your icecream tweet pulled me to the site. Then I remembered how lovely these tarts were.
I stuck a variety of fruit toppings on the table and the family helped themselves. The peaches seemed the most popular though.
Easy and economical. Thank you