No-bake peach tarts

No-bake peach tarts
  • Serves icon Serves 6
  • Time icon Hands on time 15 min, plus chilling

This quick pud recipe uses the fridge instead of the oven and creates less than 15 minutes work. A delicious no-bake peach tart is the perfect end to an evening.


  • 250g ginger biscuits
  • 100g melted butter
  • 6 x 100g crème brûlée pots (we used Bonne Maman, from major supermarkets)
  • 205g can peach slices, drained


  1. Finely crush the ginger biscuits and mix with melted butter. Press into the bases and sides of 6 x 10cm small tart cases and chill for 10 minutes.
  2. Scoop the contents from the crème brûlée pots into a bowl and beat until smooth.
  3. Remove the tart cases from the tins (you may need a sharp knife) and fill with the crème brûlée. Spoon a few peach slices over each tart. Chill until ready to serve.


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Read what others say...

  1. Your icecream tweet pulled me to the site. Then I remembered how lovely these tarts were.
    I stuck a variety of fruit toppings on the table and the family helped themselves. The peaches seemed the most popular though.
    Easy and economical. Thank you

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