No-bake peach tarts

Name: No-bake peach tarts
Yield: Serves 6
Cuisine: British recipes
Ingredients: 250g ginger biscuits; 100g melted butter; 6 x 100g crème brûlée pots (we used Bonne Maman, from major supermarkets); 205g can peach slices, drained

Easy
May 2009

Easy
May 2009

Serves 6
Hands on time 15 min, plus chilling

This quick pud recipe uses the fridge instead of the oven and creates less than 15 minutes work. A delicious no-bake peach tart is the perfect end to an evening.

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Ingredients

250g ginger biscuits
100g melted butter
6 x 100g crème brûlée pots (we used Bonne Maman, from major supermarkets)
205g can peach slices, drained

250g ginger biscuits
100g melted butter
6 x 100g crème brûlée pots (we used Bonne Maman, from major supermarkets)
205g can peach slices, drained

Method

Finely crush the ginger biscuits and mix with melted butter. Press into the bases and sides of 6 x 10cm small tart cases and chill for 10 minutes.
Scoop the contents from the crème brûlée pots into a bowl and beat until smooth.
Remove the tart cases from the tins (you may need a sharp knife) and fill with the crème brûlée. Spoon a few peach slices over each tart. Chill until ready to serve.

Method

Finely crush the ginger biscuits and mix with melted butter. Press into the bases and sides of 6 x 10cm small tart cases and chill for 10 minutes.
Scoop the contents from the crème brûlée pots into a bowl and beat until smooth.
Remove the tart cases from the tins (you may need a sharp knife) and fill with the crème brûlée. Spoon a few peach slices over each tart. Chill until ready to serve.

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4.8 votes

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Read what others say...

gary pickett says:
10th Jan 2015 at 8:09 pm
Your icecream tweet pulled me to the site. Then I remembered how lovely these tarts were.
I stuck a variety of fruit toppings on the table and the family helped themselves. The peaches seemed the most popular though.
Easy and economical. Thank you
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