This clever pud uses ready-made ingredients and requires no baking – you can make it in less than 15 minutes. Ideal when you need to rustle up something quick for afternoon tea.
Or, for a no-bake dinner party dessert, try these individual no-bake cheesecakes.
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Ingredients
- 250g ginger biscuits
- 100g melted butter
- 6 x 100g crème brûlée pots (we used Bonne Maman, from major supermarkets)
- 205g can peach slices, drained
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Method
- Finely crush the ginger biscuits and mix with melted butter. Press into the bases and sides of 6 x 10cm small tart cases and chill for 10 minutes.
- Scoop the contents from the crème brûlée pots into a bowl and beat until smooth.
- Remove the tart cases from the tins (you may need a sharp knife) and fill with the crème brûlée. Spoon a few peach slices over each tart. Chill until ready to serve.
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Reviews
Your icecream tweet pulled me to the site. Then I remembered how lovely these tarts were. I stuck a variety of fruit toppings on the table and the family helped themselves. The peaches seemed the most popular though. Easy and economical. Thank you
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