Nutella star wreath
- December 2019
- Serves 16
- Hands-on time 30 min, oven time 15 min, plus rising and proving
Celebrate the festive season with our stunning star wreath filled with Nutella and tahini and baked until golden. You’ll find that there’s a little chocolate sauce leftover, so make sure to serve the remainder alongside the bread for dipping!
- 7.3g (2.1g saturated)
- 29g (7.4g sugars)
Make the dough up to the end of step 3, up to 12 hours before baking, cover then leave to rise slowly in the fridge. Take out of the fridge 1 hour before continuing with step 4.
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