Cheesy oat biscuits
- March 2017
- Makes 30
- Hands-on time 30 min, oven time 16 min, plus chilling
Take your dinner party cheeseboard up a notch – serve it with homemade oat biscuits. Or give these wholewheat savoury biscuits as a a lovely edible gift.
- 4.2g (2.3g saturated)
- 6.5g (0.2g sugars)
Make the dough up to 48 hours ahead, wrap in cling film and chill. Freeze the finished biscuits in a freezer bag, then warm in the oven to crisp up.
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