Olive and feta stuffed pasta
- May 2009
- Serves 4
- Hands-on time 30 minutes, cooking time 30 minutes
Bring a bit of Mediterranean sunshine to your midweek dinner with this quick pasta stuffed with artichokes, roasted peppers, tomatoes, olives and feta.
- Vegetarian recipes
- 29.6g, (8.5g saturated)
Slightly undercook the pasta – it will finish cooking in the oven.
Follow the freezing instructions in the recipe, or make the pasta shells the day before, and chill overnight, covered.
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