One-pan roast turkey cushion with trimmings
- December 2018
- Serves 6-8
- Hands-on time 40 min, oven time 1 hour 45 min
This is your all-in-one Christmas lunch: a magnificent turkey cushion stuffed with a lentil and sausage stuffing, then roasted on a bed of root vegetables until caramelised. Keep it easy this Christmas with our ultimate one-tray wonder.
- 33.2g (8.5g saturated)
- 63.8g (17.3g sugars)
If you can find kalettes (also known as flower sprouts), use them instead of the kale. They’re a sweeter, nutty tasting cross between kale and brussels sprouts.
On Christmas Eve, stuff and prep the turkey cushion, then keep covered in the fridge. Prepare the vegetables, toss in oil, season with salt and pepper and keep in separate covered bowls or food bags in the fridge.
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