Turkey cushion with fruity sausagemeat stuffing
- December 2017
- Serves 8 (with leftovers)
- Hands-on time 45 min, oven time 1 hour 55 to 2 hours 10 min, plus resting
With a few simple techniques, this turkey cushion recipe show you how you can be a bit thrifty with the Christmas main. This turkey crown that usually serves 4-5 people has a wonderful stuffing added and feeds at least 8. It’s also easy to carve.
- Dairy-free recipes
- 32.4g (10.4g saturated)
- 26.8g (6.9g sugars)
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If buying a turkey crown from a butcher, ask them to bone it for you or click here to learn how to do it yourself, at home. Keep the bones and ask your butcher for any spare chicken wing tips to roast with the cushion to add more flavour to the gravy.
Make the stuffing 1-2 days ahead and store in a bowl, covered with cling film in the fridge. Stuff the turkey cushion (end of step 2) up to 2 days ahead and store, well covered, in the fridge.
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