Orange and rosemary sgroppino
- December 2019
- Serves 1 (makes enough sorbet for 6-8 cocktails)
- Hands-on time 20 min, plus chilling and freezing
Take your cocktail-making skills to the next level with this fresh and herbal gin-based cocktail, served with citrusy sorbet and a dash of Prosecco for a bubbly hit.
Hosting a cocktail or dinner party? Take a look at this Scandinavian gin cocktail for inspiration.
- Dairy-free recipes
- Vegan recipes
This cocktail recipe is easily scaled up to serve as many people as you need.
The sorbet will keep in the freezer for up to 1 month.
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