Baked pork, almond and marsala stuffing with bread sauce topping
- December 2015
- Serves 8 as a side dish
- Hands-on time 35 min, oven time 30 min
The lovechild of stuffing and bread sauce. You can make this recipe as a side or have it on its own with a salad.
- 24.7g (10.2g saturated)
- 18.3g (6.7g sugars)
This dish would also make a great main meal with a salad. Double all quantities, then bake in a large gratin dish.
Assemble the night before. Cover and chill, then bake.
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