- November 2017
- Serves 10
- Hands-on time 25 min, oven time 10 min, plus 2 hours setting and 24 hours drying
Made with dried fruit, nuts, praline and topped with frosted herbs and berries – this Italian dessert is a wonderful addition to any Christmas table. This panforte recipe keeps for up to two weeks, making it the perfect edible gift.
- 15.2g (1.2g saturated)
- 32.2g (30g sugars)
This is an ideal gift to take, decorated, to someone’s house. If you’re wrapping it as a gift, though, it’s best not to decorate with the berries as they might get squashed.
Wrap in wax paper and use double-sided tape to secure. Tie with ribbons and label with a note to say to keep the right side up. Tuck a few rosemary sprigs under the ribbon – rosemary is a sign of friendship.
Make the panforte up to 2 weeks in advance and keep in an airtight container.
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