Parkin puddings with pan-fried pears
- January 2017
- Serves 6
- Hands-on time 45-50 min, oven time 20 min
Parkin is similar to sticky gingerbread but has the addition of oatmeal, giving it a slightly nutty texture. To make these puddings extra moreish, we’ve added finely chopped stem ginger.
- 17g (9.6g saturated)
- 86.2g (56.6g sugars)
Make the puddings up to 24 hours ahead, cover and chill, then reheat in a microwave or medium oven.
They will freeze for up to 1 month, individually wrapped in cling film. Make the pears and syrup to serve.
Rate & review
Or, how about...?
Yorkshire rhubarb trifle with rum-soaked parkin
Rhubarb and ginger make a classic pairing in this creamy, boozy Yorkshire-inspired trifle recipe.