Parma and tomato wrap pizza

Name: Parma and tomato wrap pizza
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Serves 2
Cuisine: Italian recipes
Ingredients: 2 flour tortilla wraps; 1 tbsp sun-dried tomao paste; 200g cherry tomatoes (halved); 6 slices Parma ham (torn) and; Handful fresh salad spinach; 12g ball buffalo mozzarella; Olive oil; Dried oregano

Portion size: Serves 2
Takes 10 minutes to make and 10-12 minutes in the oven
Difficulty: easy

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This Parma and tomato wrap pizza recipe is easy to prepare and has the authentic taste of an Italian pizza. A quick and comforting meal.

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Ingredients

2 flour tortilla wraps
1 tbsp sun-dried tomao paste
200g cherry tomatoes (halved)
6 slices Parma ham (torn) and
Handful fresh salad spinach
12g ball buffalo mozzarella
Olive oil
Dried oregano

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Method

Preheat the oven to 220°C/fan200°C/gas 7.
Lay the tortilla wraps on 2 baking sheets and spread each with the sun-dried tomato paste.
Scatter each tortilla with cherry tomatoes, Parma ham, a handful fresh salad spinach and the buffalo mozzarella, drained and torn into pieces.
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Drizzle each with olive oil and scatter with a little dried oregano. Bake for 10-12 minutes. Serve with a mixed salad.