Sausage and roast vegetable pasta bake

Sausage and roast vegetable pasta bake
  • Serves icon Serves 4
  • Time icon Ready in 20 minutes

This easy Italian sausage and roast vegetable pasta bake recipe makes a substantial mid-week family dinner and only requires 5 ingredients.

Our sausage and fennel pasta bake is a winner too, if you’re in need of more midweek ideas.


  • 8 pork and herb sausages, cut into chunks
  • 350g jar Sacla Classic Tomato & Roasted Vegetables pasta sauce
  • 350g dried pasta shapes
  • Handful torn fresh basil leaves, plus extra to serve
  • 150g mozzarella ball, drained and diced


  1. Heat a frying pan over a medium-high heat. Add the sausages and cook for 4-5 minutes, until browned.
  2. Add the pasta sauce, half-fill the jar with water and rinse out into the pan. Simmer for 5 minutes, until the sausages are cooked – it will be quite saucy. Season.
  3. Meanwhile, preheat the grill to high. Cook the pasta shapes in a large saucepan of boiling water for 10 minutes or until al dente. Drain and return to the pan.
  4. Add the sausage mix and a handful torn fresh basil leaves. Stir, then tip into a large deep ovenproof dish. Dot with mozzarella then grill for 3-4 minutes to melt the cheese. Scatter with basil leaves and serve with garlic bread.


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