Parma ham and mozzarella pizza

Name: Parma ham and mozzarella pizza
Yield: Makes 32 slices
Cuisine: Italian recipes
Ingredients: 2 fresh thin and crispy pizza bases (330g pack), or make your own with our https://www.deliciousmagazine.co.uk/recipes/basic-pizza-dough-recipe/basic pizza dough recipe; 250g jar tomato and herb pizza topping; 150g smoked mozzarella, finely diced; 6 slices Parma ham, torn into strips; 30g wild rocket; Extra-virgin olive oil, to drizzle

Easy
January 2006

Easy
January 2006

Makes 32 slices
Takes 15 minutes to make, 12-15 minutes to bake

Easy parma ham and smoked mozzarella pizza slices to feed your party guests or snack on yourself.

Nutrition: per serving

Calories: 58kcals
Fat: 2.7g (0.9g saturated)
Protein: 2.4g
Carbohydrates: 6.4g (0.7g sugar)
Salt: 0.1g

Nutrition: per serving

Calories: 58kcals
Fat: 2.7g (0.9g saturated)
Protein: 2.4g
Carbohydrates: 6.4g (0.7g sugar)
Salt: 0.1g

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Ingredients

2 fresh thin and crispy pizza bases (330g pack), or make your own with our basic pizza dough recipe
250g jar tomato and herb pizza topping
150g smoked mozzarella, finely diced
6 slices Parma ham, torn into strips
30g wild rocket
Extra-virgin olive oil, to drizzle

Method

Preheat the oven to 220°C/fan200°C/gas 7. Place each pizza base on a non-stick baking sheet. Spread over the topping, going as close to the edge as you can. Dot with mozzarella and Parma ham and season lightly. Bake for 12-15 minutes, until the base is golden and the topping is hot.
Top each pizza with a few rocket leaves, then drizzle with a little oil. Cut each into 16 thin wedges. Transfer to serving plates and serve hot or at room temperature.