Warm turkey meatball noodle salad
- October 2018
- Serves 4
- Hands-on time 35 min
Try our recipe for homemade turkey meatballs served with noodles, greens and a zingy citrus-ginger dressing. It’s perfect for those looking to save on calories but not willing to compromise on flavour.
- Gluten-free recipes
- 1.1g (0.8g saturated)
- 3.5g (3g sugars)
Open-freeze the uncooked meatballs on a tray, then transfer to a freezer bag and keep in the freezer for up to 1 month.
These noodles are made from konjac, an Asian plant with a starchy, edible root/corm. It’s high in fibre and is almost calorie free. The noodles are ready cooked and come packed in water.
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