Pear and frangipane tart
- March 2006
- Serves 8
- Takes 50 minutes to make and 1 hour 15-20 minutes to bake, plus chilling and cooling
Angela Hartnett shares her amazing pear tart recipe. Serve it up to your friends and they’ll think you deserve a star, too.
- 29.6g (13.7g saturated)
- 56g (37g sugars)
You will need a 23×2.5cm round, deep, fluted, loose-bottomed flan tin for this tart.
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