Pear fritters with fennel sugar
- September 2012
- Serves 6
- Takes 15 minutes to make, 20 minutes to cook
Pears and fennel work beautifully in this simple dessert recipe.
- 19.1g (8g saturated)
- 40.4g (29.3g sugars)
The pears for this dish must be ripe but still firm, with a good balance of acidity and sweetness – taste them before cooking. Serve the fritters straightaway while hot and crispy. They go well with a scoop of ice cream, dollop of crème fraîche or glug of extra-thick double cream.
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