- May 2013
- Makes 8 pizza bases
- Takes 30 min to make, 10-12 min to cook, plus 60-80 min proving
This easy pizza dough recipe is quick and easy to make. Top with our perfect pizza sauce and add your own toppings.
- 435 kcals
- 5.6g (0.8g saturated)
- 83.5g (3.6g sugar)
Freeze the dough after dividing it up (step 2). Wrap in cling film and foil, then store in the freezer for up to 1 month. Defrost at room temperature and continue with the recipe.
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