Honey parfait with mulled red wine plums
- December 2010
- Makes 4
- Takes 30 min to make, 20 min to cook, plus freezing
These delicately flavoured frozen parfait desserts manage to be classy, romantic and delicious.
- 45.9g (26.6g saturated)
- 78.5g (74.8g sugars)
Please note: contains raw egg.
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