- April 2014
- Serves 6
- Hands-on time 1 hour, oven time 45-55 min
A classic French potato side dish recipe made with duck fat, garlic, thyme and bay leaves.
- 20.2g (5.6g saturated)
- 34.6g (1.2g sugars)
- trace salt
Cook the pommes Anna for 35 minutes in the oven up to 24 hours in advance. Leave to cool in the pan, then keep, covered, in the fridge. Reheat in the oven for 20 minutes or so until piping hot. Turn out to serve.
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