Pork, fennel, apple and sage stuffed onions
- December 2019
- Serves 8
- Hands-on time 20 min, oven time 1 hour 15 min
Bored of the same old side dishes? May we present: pork, fennel, apple and sage stuffed onions. These beauties will get your guests talking and, most likely, asking for more.
If you like the look of this, you’ll want to try these stuffing-filled roasted red onions, too.
- 19.1g (5.8g saturated)
- 27.9g (12.5g sugars)
Use the leftover onion for other recipes, or freeze in a container for up to 2 months.
Make to the end of step 3 up to 2 days ahead and keep covered in the fridge.
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