Pork, sage and feta bake
- September 2011
- Serves 4
- Takes 10 minutes to make, 30-35 minutes to cook
A hearty pork, sage and feta recipe that works well as a simple family meal.
- 28.9g (11.8g saturated)
- 13.1g (5.1g sugars)
Rate & review
Or, how about...?
Baked pork tenderloin and leeks with black olive tapenade
It’s easier than you think to make your own tapenade, and it takes this from...
Cider-baked pork with apple and fennel
An autumnal recipe of pork cutlets with roasted apple and fennel – perfect for a...