Pork steaks wrapped in Parma ham with butter bean salad
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Easy
- June 2013

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Serves 2
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20 min
A tasty recipe for pork steaks wrapped in Parma ham makes a quick and easy midweek meal for two.
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Ingredients
- 2 Sainsbury’s Taste The Difference outdoor reared British pork loin steaks, or similar
- 4 slices Sainsbury’s Taste The Difference minimum 24 month matured Parma ham, or similar
- 450g Karyatis roasted red peppers (from Sainsbury’s), or similar, drained and sliced
- Vegetable oil for frying
- 2 tbsp sherry vinegar
- Small garlic clove, crushed
- 400g tin butter beans, drained and rinsed
- Handful of fresh parsley leaves, to garnish
Method
- Preheat the oven to 180°C/fan160°C/gas 4. Season the pork steaks well, then wrap each with 2 Parma ham slices.
- Heat a little oil in a large frying pan, then fry the wrapped steaks over a medium heat for 5 minutes on each side, adding the vinegar for the final 3 minutes to glaze.
- Transfer to the oven for 5-7 minutes until cooked through, then set aside to rest.
- Heat a little oil in a saucepan and fry the garlic for 1-2 minutes, then add the beans with a splash of water and heat for 2-3 minutes. Add the peppers and season, then stir through the chopped parsley. Serve with the pork.
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delicious. tips
This recipe works just as well with British rose veal escalopes. If they’re thin, fry for 2 minutes only on each side.
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