Pork steaks wrapped in Parma ham with butter bean salad

Name: Pork steaks wrapped in Parma ham with butter bean salad
Yield: Serves 2
Cuisine: British recipes
Ingredients: 2 Sainsbury’s Taste The Difference outdoor reared British pork loin steaks, or similar; 4 slices Sainsbury’s Taste The Difference minimum 24 month matured Parma ham, or similar; 450g Karyatis roasted red peppers (from Sainsbury’s), or similar, drained and sliced; Vegetable oil for frying; 2 tbsp sherry vinegar; Small garlic clove, crushed; 400g tin butter beans, drained and rinsed; Handful of fresh parsley leaves, to garnish

Portion size: Serves 2
20 min
Difficulty: easy

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A tasty recipe for pork steaks wrapped in Parma ham makes a quick and easy midweek meal for two.

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Ingredients

2 Sainsbury’s Taste The Difference outdoor reared British pork loin steaks, or similar
4 slices Sainsbury’s Taste The Difference minimum 24 month matured Parma ham, or similar
450g Karyatis roasted red peppers (from Sainsbury’s), or similar, drained and sliced
Vegetable oil for frying
2 tbsp sherry vinegar
Small garlic clove, crushed
400g tin butter beans, drained and rinsed
Handful of fresh parsley leaves, to garnish

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Method

Preheat the oven to 180°C/fan160°C/gas 4. Season the pork steaks well, then wrap each with 2 Parma ham slices.
Heat a little oil in a large frying pan, then fry the wrapped steaks over a medium heat for 5 minutes on each side, adding the vinegar for the final 3 minutes to glaze.
Transfer to the oven for 5-7 minutes until cooked through, then set aside to rest.
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Heat a little oil in a saucepan and fry the garlic for 1-2 minutes, then add the beans with a splash of water and heat for 2-3 minutes. Add the peppers and season, then stir through the chopped parsley. Serve with the pork.