Roast pork steaks with tomatoes and pine nuts
- May 2004
- Serves 4
- Ready in 30 minutes
Our Mediterranean-style roast pork steaks – cooked with tomatoes, pine nuts and basil – make a quick and easy throw-it-together midweek meal.
- Gluten-free recipes
- 31.7g (10g saturated)
- 4g (4.2g sugar)
Here we’ve gone for small plum tomatoes on the vine, which are deliciously sweet and look great. If you can’t find them, use double the amount of cherry tomatoes instead.
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