Cheesy potato frittata with radicchio, salami and olive salad
- June 2018
- Serves 6
- Hands-on time 35 min
This cheese and potato frittata makes a fabulous lunch served with the radicchio salad. And it’s just as good cold the next day, so you can pop it in a tupperware to enjoy on-the-go.
- 24.7g (9.9g saturated)
- 17.6g (2.6g sugars)
The frittata will keep for 3 days, covered, in the fridge. It makes a great lunchbox filler.
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