Puy lentils with roasted vegetables and griddled halloumi
- October 2009
- Serves 4
- Takes 15 minutes to make, 25 minutes to cook
This Mediterranean inspired vegetarian recipe is great for using up leftover vegetables in the fridge. The haloumi cheese lends the dish an interesting texture.
- Vegetarian recipes
- 28.5g (10.7g saturated)
- 35g (11.5g sugar)
If you can’t buy the microwavable lentils, use 250g dried puy lentils and cook according to packet instructions.
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