Chocolate and banana is a great way to add wholesome sweetness to Greek yoghurt. Plus, this healthy breakfast packs in over 20g of protein.
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Ingredients
- 170g pot low-fat Greek yogurt
- 1 banana, sliced
- 20g Weetabix Crispy Minis Chocolate Chip
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Method
- Put the yogurt into a bowl. Top with the banana slices and crumble over the Weetabix to serve.
Nutrition
- 301 Calories
- 4g (2.3g saturates) Fat
- 21g Protein
- 43g (25g sugars) Carbs
- 6.5g Fibre
- 0.2g Salt
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