Quick coronation chicken sandwich

Name: Quick coronation chicken sandwich
Prep time: 5 min
Total time: 5 min
Yield: Serves 1
Cuisine: British recipes
Ingredients: Leftover cooked chicken (or 1 small chicken breast); Mayonnaise; Greek yoghurt; Mango chutney; Curry powder; Coriander; Crusty bread; Watercress or baby leaf salad

Easy
October 2009

Easy
October 2009

Serves 1
Ready in 5 minutes

Leftover chicken is shredded and mixed with mayonnaise, yogurt, curry powder and chutney to create the ultimate sandwich filling.

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Ingredients

Leftover cooked chicken (or 1 small chicken breast)
Mayonnaise
Greek yoghurt
Mango chutney
Curry powder
Coriander
Crusty bread
Watercress or baby leaf salad

Ingredients

Leftover cooked chicken (or 1 small chicken breast)
Mayonnaise
Greek yoghurt
Mango chutney
Curry powder
Coriander
Crusty bread
Watercress or baby leaf salad

Method

Take a handful of leftover cooked chicken, shredded (or poach 1 small chicken breast in water for 10 minutes, then cool and shred).
Mix with equal dollops of mayonnaise and Greek yogurt, a spoonful of mango chutney and a sprinkling of mild curry powder.
Season well and stir in some chopped coriander.
Butter slices of crusty bread, fill with the chicken mixture and some watercress or baby leaf salad.

Method

Take a handful of leftover cooked chicken, shredded (or poach 1 small chicken breast in water for 10 minutes, then cool and shred).
Mix with equal dollops of mayonnaise and Greek yogurt, a spoonful of mango chutney and a sprinkling of mild curry powder.
Season well and stir in some chopped coriander.
Butter slices of crusty bread, fill with the chicken mixture and some watercress or baby leaf salad.