Quick coronation chicken sandwich

  • Portion size: Serves 1
  • Ready in 5 minutes
  • Difficulty: easy

Leftover chicken is shredded and mixed with mayonnaise, yogurt, curry powder and chutney to create the ultimate sandwich filling.

Coronation chicken is a retro favourite and one of our essential street party recipes.

Fancy celebrating the coronation of King Charles? We’ve got a coronation recipe round-up for that, plus a coronation sando with a whole squidgy egg in to try.

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Ingredients

  • Leftover cooked chicken (or 1 small chicken breast)
  • Mayonnaise
  • Greek yoghurt
  • Mango chutney
  • Curry powder
  • Coriander
  • Crusty bread
  • Watercress or baby leaf salad
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Method

  1. Take a handful of leftover cooked chicken, shredded (or poach 1 small chicken breast in water for 10 minutes, then cool and shred).
  2. Mix with equal dollops of mayonnaise and Greek yogurt, a spoonful of mango chutney and a sprinkling of mild curry powder.
  3. Season well and stir in some chopped coriander.
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  5. Butter slices of crusty bread, fill with the chicken mixture and some watercress or baby leaf salad.
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