Our quick lamb pasta recipe makes a moreish midweek meal in under 30 minutes
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Ingredients
- 500g pack lamb mince
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 2 red peppers, deseeded and diced
- 190g jar red pesto
- 400g can chopped tomatoes
- 150g dried pasta shapes
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Method
- Heat a deep, wide frying pan. Add the mince, onion and garlic and fry for 5 minutes. Stir in the peppers, pesto and tomatoes and simmer for 20 minutes, stirring occasionally.
- Meanwhile, cook the pasta according to the packet instructions. Mix into the meat sauce.
Nutrition
- 667kcals Calories
- 41.8g (7.9g saturated) Fat
- 32.5g Protein
- 42.5g (9.6g sugars) Carbs
- 0.3g Salt
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