Trompette pesto pasta
- Serves 4
- Ready in 30 minutes
Trompette mushrooms have an amazing dark brown, almost black, colour that not only looks great on a plate, but brings an extra boost in mushroom flavour. The wild mushrooms brittle texture is perfect for putting into a pasta dough as it’s not too moist and the dough still holds together.
- Vegetarian recipes
We make this pasta with a pasta machine, but you could give it a go rolling it very thinly with extra semolina if you don’t have one. To do this, halve the pasta pieces you start with and make sure you have a long surface to roll out on to.
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