Rachel Allen’s home-made turkey gravy
- December 2008
- Serves 6-8
- Takes 10 minutes to make and 1 hour 10 minutes to cook
Rachel Allen’s home-made turkey gravy recipe is the perfect accompaniment to your Christmas meal.
- 6.4g (2.7g saturated)
- 4.2g (0.3g sugar)
On Christmas Day boil up the giblets while the turkey’s in the oven. Then the gravy’s a last-minute thing – only use a little roux, as it shouldn’t be too thick.
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