Turkey gravy for Christmas
- December 2005
- Serves 8
- Hands-on time 15 minutes, simmering time 1 hour
This easy turkey gravy recipe – using the roasting tin juices and giblets –shows you how to make a proper top-notch gravy for Christmas Day.
Need something snappier? This whisky gravy recipe is ready in 15 minutes.
- 3.2g (1.8g saturated)
- 5g (0.4g sugars)
If you don’t want to make stock from the giblets, use 600ml chicken stock instead.
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