Rhubarb with Greek yogurt and shortbread
- February 2004
- Serves 4
- Ready in 30 minutes, plus chilling
A quick and easy rhubarb pud, that makes the most of this seasonal veg – with a hit of zesty orange. We’ve served it with shortbread biscuits and Greek yogurt.
Forced rhubarb has pale, translucent stems and are usually from Yorkshire, where they are grown in dark sheds, hence the fragile colour. The forcing makes the stems tender and sweeter than the outdoor varieties.
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