Gill Meller’s brown butter and poppy seed shortbread biscuits
- Online only
- Serves 8-10
- Hands-on time 35 min, oven time 55 min
Gill Meller’s easy shortbread biscuits are the perfect end to a meal. Made with browned butter and topped with poppy seeds this moreish bake is best served alongside a hot cup of coffee.
Don’t overwork the dough or it will become tough, rather than crumbly.
The biscuits will keep in an airtight container for up to 48 hours.
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