Thyme-scented strawberry and ricotta pancakes
- June 2014
- Makes 12
- Ready in 15 minutes
Try these light little pancakes warm with a dollop of cream or honey as a dessert or with a cuppa with friends.
- 4.5g (2.4g saturated)
- 8.8g (3.9g sugars)
You need a good non-stick pan to prevent the strawberries from sticking while they cook. If you prefer, just fold the sliced strawberries into the batter with the egg whites.
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