Ricotta torte with nectarines, honey and walnut drizzle
- July 2015
- Serves 10
- Hands-on time 20 min, oven time 1 hour
This summery nectarine dessert recipe tastes works with peaches or apricots just as well. You can make the torte ahead of time, just leave the decorating until the last minute.
Or, if you’re looking to impress, try our beautiful nectarine rose tart instead.
- 29.5g (16.5g saturated)
- 44.9g (33.8g sugars)
Ripe but firm peaches or apricots would also be gorgeous with this. Use whatever fruit looks at its best.
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