Cherry Ripe tart from Sussex
- August 2012
- Serves 10
- Hands-on 20 mins, 1 hour 10-20 min to cook, plus chilling
A wonderful cherry tart recipe, originating from the village of Ripe in Sussex, made with shortcrust pastry, an almond frangipane filling and luscious sweet cherries.
Check out our Manchester tart recipe too for another regional British dessert.
- 14.8g (6.2g saturated)
- 34.5g (16.5g sugars)
Ripe tart is based on a traditional recipe which originates from the village of Ripe in the Sussex South Downs.
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