Roast beef with aubergine, peppers and cannellini beans
- September 2018
- Serves 6
- Hands-on time 15 min, oven time 1 hour 5-10 min
Our lighter take on roast beef, the joint nestled among juicy vegetables and cannellini beans, will help you hold onto proper sunshine vibes a little longer. A meal this gratifying really shouldn’t be so easy to make, but it is.
- Dairy-free recipes
- 15.2g (3.6g saturated)
- 21.8g (7g sugars)
This recipe relies on using top-quality beef for perfect tenderness. If you don’t have a good local butcher, order a quality organic topside joint from eversfieldorganic.co.uk, also stocked at abelandcole.co.uk and ocado.com. Take the joint out of the fridge roughly an hour before roasting to let it start to come to room temperature.
Top of the reds for this is a smooth, mellow red rioja reserva, decanted before serving to let its aroma open up.
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