Mother's Day dinner recipes

Impress the mother figure in your life with one of our stellar dinner recipes this Mother’s Day. From cheesy roast chicken to seasonal wild garlic ravioli, we guarantee you’ll find something in our Mother’s Day dinner ideas collection.

Breakfast in bed on the cards? Browse our best Mother’s Day brunch recipes.

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Picanha steak with parmesan fonduta, radicchio, anchovies and shallots

Impressive recipes for a special occasion

Picanha steak with parmesan fonduta, radicchio, anchovies and shallots

Tender and juicy picanha steak is cooked to perfection and served with creamy parmesan potatoes and a peppery radicchio and anchovy salad.

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Leek and spring greens soup with soft eggs and crispy capers

Leeks

Leek and spring greens soup with soft eggs and crispy capers

This verdant leek and spring greens soup from Rosie Mackean can be made in advance, making it perfect for spring entertaining.

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Blueberry queen of puddings with brown sugar meringue

British puddings

Blueberry queen of puddings with brown sugar meringue

Blueberry queen of puddings is the perfect spring dessert. Baked custard is topped with blueberry jam and a cloud of brown-sugar meringue.

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Best-of-the-best chicken kyiv

Chicken breast

Best-of-the-best chicken kyiv

Our best chicken kyiv sees amped-up garlic butter surrounded by tender chicken and encased in super-crunchy breadcrumbs.

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Best of the best lasagne

Best of the best

Best of the best lasagne

A slow-cooked, meaty ragù enhanced by a brown-butter bechamel and layered between al dente pasta. Truly the best lasagne you’ll ever make.

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James Martin’s loaded potato skins with tomahawk steak

Celebrity chef recipes

James Martin’s loaded potato skins with tomahawk steak

Serve loaded potato skins the James Martin way, with juicy tomahawk steak, tangy barbecue sauce and lashings of chipotle butter.

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Almond-crusted pollock with tahini, potatoes and cavolo nero

Healthy fish

Almond-crusted pollock with tahini, potatoes and cavolo nero

Top firm pollock fillets with a spiced almond crumb. Serve with potatoes, buttery cavolo nero and tahini sauce for dinner with a twist.

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Pork piccata with mashed potatoes and roast apples

30-minute meals

Pork piccata with mashed potatoes and roast apples

Pork piccata is our take on the Italian dish of golden chicken escalopes with lemon, caper and butter sauce. An easy and filling dinner.

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Lasagne sheets with celeriac sauce, olive tapenade and egg yolk

Winter pastas

Lasagne sheets with celeriac sauce, olive tapenade and egg yolk

Sheets of pasta don’t just have to become lasagne! In Liguria, they’re traditionally served tossed in pesto, but they’re great with any creamy, rich sauce.

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Coffee-marinated roast venison saddle

Venison

Coffee-marinated roast venison saddle

Marinating venison saddle in spent coffee grounds imparts a subtle earthy, umami flavour. Serve with dauphinoise for a knockout winter roast.

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Ultimate vegan lasagne

Vegan comfort food

Ultimate vegan lasagne

With a few clever swaps, we'll show you how to make a rich and creamy vegan lasagne. This plant-based dish is thrumming with Italian flavour.

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Air fryer roast chicken

Roast chicken

Air fryer roast chicken

Wondering how to roast a chicken in an air fryer? The results are surprisingly good – super-crisp golden skin and, because of the way an air fryer works, the meat remains super juicy.

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Cavolo nero linguine with pangrattato

30-minute meals

Cavolo nero linguine with pangrattato

A deep green purée rich with slow-cooked garlic really delivers in this simple cavolo nero linguine recipe. Top the pasta with crispy breadcrumbs.

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Lamb, mint and harissa meatballs with trofie and feta

Feta cheese

Lamb, mint and harissa meatballs with trofie and feta

Bored of regular meatballs and pasta? Try our fiery lamb, mint and harissa meatballs with trofie and curls of feta grated over the top.

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Chicken, garlic and red pepper stew

One-pot chicken

Chicken, garlic and red pepper stew

This chicken and pepper stew is a one-pan wonder. Garlicky mayo is whisked through the sauce for silky texture and punchy flavour.

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Roast turbot with leeks, tarragon and riesling

Easy whole fish

Roast turbot with leeks, tarragon and riesling

Celebrate Christmas or a special family gathering with roast turbot. Mitch Tonk’s whole fish is incredibly quick to cook and has a firm, rich, meaty texture.

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