Roast pork stuffed with orange and thyme
- April 2005
- for 4 people
- Takes 20 minutes to make and 20-25 minutes to roast
Pig out on this roast pork dish which takes less than an hour to make.
Per serving: 354kcals, 8.9g fat (0.1g saturated),
51.9g protein, 17.4g carbs, 2.3g sugar, 0.4g salt
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